To make panchmel dal (literally, "fiveblend" dal), I take equal quantities of these five legumes: toor dal, masoor dal, yellow moong, chana dal, white urad dal. Feel free to change things up – vary the proportions, use black urad in place of white, add a dash of green moong. This is a flexible, forgiving recipe – do what you will, it tastes delicious anyway! You Need: [For 34 ...
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